 |
Position:
|
11
|
Farm:
|
La
Esperancita y Anexos
|
|
Owner: |
Comercial
Agrícola La Esperanciata, S. A.
|
Department:
|
Huehuetenango
|
Municipality:
|
San
Pedro Necta
|
Coffee
Type:
|
Strictly
Hard Bean (SHB) |
Variety:
|
Caturra, Bourbon |
|
Max. Altitude: |
6,200
Feet |
|
Min. Altitude: |
5,800
Feet |
Weight
69 Kg bags:
|
24 |
Agricultural
practices:
|
Traditional
|
| Final
Score: |
87.13 |
Address:
|
10a.
Avenida 10-27, Zona 1, Huehuetenango
|
Telephone:
|
(+502)
764-2132
|
Fax:
|
(+502)
764-2132
|
E-Mail:
|
|
| Farm's description: |